|By 2007, despite increasing pressure to source more green beans, Kicking Horse® Coffee commits to discontinue the purchase of all non-Fair Trade coffee and develops a new standard: only 100% Certified Organic, Certified Fairtrade.|
|Taking a chance, they went one step further and committed to only sourcing coffee that was both organic and embraced fair trade values. This helped to ensure sustainable and healthy living conditions for coffee farmers. It also ensured fair pay and economic growth for these communities. This was the early stages of what has now become our Fair to Farmer program.|
|Every cup you drink should be exciting: a delicious representation of the region. To find these coffees, we work directly with farmers who share the same ambition and commitment for their craft as we do.|
|We roast fresh-to-order and constantly monitor and adjust to match the perfect profile every time. Time and temperature are critical. It can come down to seconds. Too dark and the character of the coffee can be lost. Too light and the flavours are underdeveloped, sour; we’re leaving behind the coffee’s potential by dropping it from the roaster too soon.|
Doi Chaang Coffee Co.
|By being Beyond Fair Trade®, we can offer our customers an ethically-produced product that is good for the environment, good for the individual and good for the coffee-lover.|
Level Ground Trading
|Our mission is to trade fairly and directly with small-scale producers in developing countries, offering customers ethical choices. Our vision is to alleviate poverty in developing countries through Direct Fair Trade.|